Object:To optimize the extraction conditions for the effective substances of MomordicacharantiaL.
前言： 目的：优选苦瓜有效物质的最佳提取工艺。
2
This article detected the technology of get rid of bitter of balsam pear (MomordicaCharantiaL.) which reserve effective composition and good taste.
探讨了苦瓜去苦味的工艺。该工艺尽量保全了苦瓜的有效成分，口感清新、味正。
3
This experiment studied the producing of momordicacharantiaL cake. The best formulation for the momordicacharantiaL cake was studied through orthogonal test. The quality index was proposed.