The researchers concluded that “These data provide empirical evidence that intake of SSBs (sugar-sweetened beverages) should be limited to reduce obesity-related risk of chronic metabolic diseases.”
Salas-Salvadó and colleagues suggested that the nuts may have reversed metabolic syndrome symptoms by reducing oxygen-related cell damage, chronic inflammation, and insulin resistance.
和他的同事们建议，坚果通过减少细胞氧化损害、慢性炎症及胰岛素抗药性来逆转代谢综合征。
3
The study appeared in a 2007 issue of Metabolic Syndrome and Related Disorders.