Most of the British public is familiar even with Heston Blumentha's moleculargastronomy.
大多数英国人甚至对赫斯顿·布鲁门塔的分子美食学也很熟悉。
2
And now, most of the British public is familiar even with Heston Blumentha's moleculargastronomy.
而现在,大多数英国人甚至对赫斯顿·布鲁门塔分子美食学也很熟悉。
3
The relatively new discipline of moleculargastronomy, especially, relies on understanding the mechanics of aroma to manipulate flavor for maximum impact.