Using wheat as material, the moisturesorption state of wheat with lower water content was studied.
以小麦为原料，对低水分小麦的吸湿状态进行了研究。
2
Inverse phase gas chromatography was developed and used to study the moisturesorption isotherm of soy protein.
本研究开发了一种反相气相色谱法并将其成功地运用于测试蛋白质的吸湿等温线。
3
The moisturesorption isotherms of the dried beef added sorbitol with different amounts were made to determine the reduction degree of water activity in this paper.