A method is described for the determination of water content in pectin by the quick moistureapparatus, and the optimum conditions are found as follows: sample mass 1.
介绍了采用水分快速测定仪测定豆腐柴果胶粉的水分含量的方法，确定了最佳测定条件为：试验试样质量1。
2
The test methods and apparatus for fabric diffusion moisture performance are introduced.
主要介绍了织物导湿性能的测试方法和测试仪器。
3
The SNR improvement of the traditional infrared moisture measurement apparatus had been made.