Daniel Creedon, head chef and manager of Archipelago restaurant in central London, buys frozen cricket and locusts in bulk from a supplier on the Isle of Wight.

We'd originally planned to move management to the head office as well, but the current arrangement was working so well that it was agreed we'd hold onto the bulk of the coordination.

You will have to deepen the center bulk head and add some material aft to the stern bulkhead.