In addition to CIP and hot water preparation, mash temperature rise and wort temperature rise and wort boiling consumed most of heat energy in beer brewing.
啤酒生产过程的热能消耗除CIP和热水制备外，主要耗能集中在醪液升温、麦汁升温以及麦汁煮沸等工段。
2
The cleaning methods of mash scale cover chemical cleaning (soda boiling and pickling process), CIP cleaning, and high pressure water washing.