Born in Shikoku and trained in both French and Japanese cooking, Matsuzaki spent years working with Iron Chef Masaharu Morimoto at New York City's Nobu.
松崎出生在四国，会做法国菜和日本菜，曾经与铁人厨师森本正治一起在纽约工作过多年。
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To up your sushi satisfaction, follow these tips from Masaharu Morimoto, one of Food Network's Iron Chefs and the owner of restaurants in New York, Philadelphia, and mumbai.