Though the olive-date tapenade is simple enough, the Lucques olives must be pitted.
WSJ: Sardines With Tapenade and Lime-Coriander Yogurt | Slow Food Fast
2.
If you can't find Lucques olives, any mild green olive, such as a Castelvetrano or Picholine, can be substituted.
WSJ: Sardines With Tapenade and Lime-Coriander Yogurt | Slow Food Fast
3.
In this recipe, the chef elevates what he calls "delicious peasant food" with two Moroccan-inflected sauces: a lime-coriander yogurt and a tapenade made with dates and Lucques olives.
WSJ: Sardines With Tapenade and Lime-Coriander Yogurt | Slow Food Fast