| 释义 |
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生物学 乳糖 In the carbohydrate fermentation test, L. bulgaricus can ferments glucose, milk sugar, D-fructose, D-mannose, sucrose, it can' t fermented cellobiose, mannose, arabinose, galactose, raffinose, maltose.3. 2．保加利亚乳杆菌碳水化合物发酵产酸试验。 结果发现保加利亚乳杆菌能利用葡萄糖、乳糖、果糖、甘露糖、蔗糖，不能够利用纤维二糖、甘露醇、阿拉伯糖、半乳糖、棉子糖、麦芽糖。
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There are about 10% oligosaccharide in human milk sugars, which can be divider into 12 kinds as its core structure. 母乳中的寡糖大约占总糖的10%，根据其核心结构不同可分为12类，其寡糖组分随哺乳期的变化而改变。 - 2
While the baby was breastfeeding, the bacteria in his stomach contained numerous genes useful for breaking down milk sugars. 当婴儿还处在哺乳期时，他胃里的细菌包含了很多有用的因子，这些因子能够起到分解乳糖的作用。 - 3
That gastric chemical soup will be an almost identical mixture of sugars, fats, proteins and fragments of assorted genes whether the milk we drank was conventional or gm. 不管我们喝的牛奶是传统的还是转基因的，我们胃里的“化学物质汤”都是近乎相同的：糖，脂肪，蛋白和各色基因片段的混合物。
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