Yogurt contains active bacterial cultures that "eat" the milksugar (lactose), making yogurt a great dairy product for those people who have a milk intolerance.
酸奶中的活性乳酸菌可以分解乳糖,使得有牛奶不耐症的人也可以饮用。
2
Carbohydrates were first named according to their natural sources; e.g., beet sugar, cane sugar, grape sugar, malt sugar, milksugar, cornstarch, liver glycogen, and sweet corn glycogen.