By adjusting the starch milk concentration, temperature and drum speed to adjust the product capability of resistance to shear stress, the drying process of aging and viscosity.
通过调节淀乳浓度、滚筒温度及转速来调整产品承受剪切力的能力、干燥过程中的老化及粘度等性能。
2
The company soon switched its focus to creating a human-derived milk fortifier, ran clinical trials, and by 2008 began marketing the product to hospitals.