The production line adopts pasteurizing process. Suitable for pickled vegetables, meat products, acid milk products lowtemperature, jelly and other food and beverage of lowtemperaturesterilization.
本生产流水线采用巴氏杀菌工艺。适用于腌渍菜、低温肉制品、酸豆奶制品、果冻等食品饮料的低温杀菌。
2
The results showed that thermal sterilization was unsuitable to the storage of pickled vegetables and vacuum package combined with lowtemperature storage was the optimum method process.
试验结果表明，加热杀菌不适宜泡菜、酸菜的贮藏，抽真空包装结合冷藏是保存泡菜、酸菜的最佳工艺。
3
The production line used pasteurization process, applicable to pickled vegetables, cold meat, sour milk products, jellies and other food and beverages low-temperaturesterilization.