The noodles are made by advanced low-temperatureproduction line without any preservative or pigment but maintain lots of nutrition.
面条不含任何防腐剂与化学合成色素，先进的低温生产线极大程度的保留了小麦粉的多种天然营养成分；
2
Various factors, including amount of wheat amylum, cooked rice powder, low protain flour , baking temperature and baking time were studied in the production process of fragile and smelling goober.
The high temperature foamed ceramic produced has low firing temperature, short duration of firing, wide range of firing temperature and easily control production.