The elementary study on molecular genetic markers of meat and wool traits of sheep existing in Xinjiang was carried out by the technique of molecular genetic marker.
本文利用分子遗传标记对新疆现有的绵羊品种资源，开展了有关绵羊肉、毛性状相关性的初步研究。
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These associations showed CAST gene could be used as a candidate gene for marker-assisted selection of sheep meat performance and meat quality.