Compared with sorbic acid, the microorganism growth lag phase was shortened, biomass and colony forming unit were decrease under the actionof bromo-sorbic acid.
溴代山梨酸与山梨酸相比,被作用的微生物生长适应期明显延长,生长量明显减小,霉菌菌落形成数减少。
2
The mechanism of quality formation, the main microorganism and its function of promotion on enzymic action in the processing course were summarized.