Food like French fries, hamburger, and other high-fat and lowprotein food should be avoided.
食物像炸薯条，汉堡包，和其他高脂肪和低蛋白的食物应该避免。
2
Generally speaking, high Protein flour is used as a base with medium and lowprotein floul mixed in appropriate amounts.
一般来说，高蛋白质面粉用作一种主要成分，并以适当的数量混以中量蛋白质面粉和低蛋白质面粉。
3
Wheat flour, the main raw material for bread may broadly be classified into high proteinprotein over 11%, medium protein flour protein 8-11% and lowprotein flour protein below 8%.