In this paper we mainly make a research on the processing technology method and ingredient about the lowlactosemilk.
主要研究探讨了低乳糖牛奶产品的配方组成及其生产工艺条件等。
2
Production of lowlactosemilk, the lactose hydrolysis was above seventy percent, can reduce lactose intolerance symptoms.
生产出的低乳糖牛奶,乳糖水解率达到百分之七十以上,可以减少乳糖不耐受症状。
3
The dioptric method was adopted in this paper for quick and high accuracy determination of lactose content in milk against that of low accuracy and complicated operating in domestic milk industry.