The scientists were studying a particular Marinebacterium, which makes enzymes that break down the kind of seaweed used to wrap sushi.
此前科学家们正在研究一种特殊的海洋细菌,它能产生分解包寿司的紫菜的酶。
2
The study on the physical and chemical properties and purification of low-temperature lysozyme of a marinebacterium is conducted.
对一株海洋杆菌产低温溶菌酶的分离纯化及理化性质进行了研究。
3
Now, a decade later, the first direct evidence for the functioning of proteorhodopsin in native marine bacteria is presented, based on mutational analysis in a marinebacterium.