As long as the time, let the dough at low temperature slow fermentation, can produce different delicious pizza bottom.
只要计算好时间，让面团在低温条件下缓慢发酵，就能生产出与众不同的美味比萨饼底。
2
The syrup of lowfermentation de-gree could be prepared by twice liquefaction and then it could be applied in the brewing of qualified low alcohol beer.
采用二次液化法可生产出低发酵度的低醇啤酒专用糖浆，并用其可生产出合格的低醇啤酒。
3
To solve the problem of the lowfermentation yield of TMC, fermentation process of TMC was optimized, which results in the significant yield improvement.