The above results show that ultrasonic extraction is more convenient and time-saving, and the oil extracted by this method has the loweracid value.
上述结果表明超声提取南瓜子油与热溶剂提取法比较具有操作简便、省时和低酸价的优点。
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Abstract: the thermochemistry selective liquefaction of bamboo powder in phenol was carried out under lower temperature and loweracid-catalyzed concentration.
The loweracid content of the larger Merlot berries contributes to the soft supple taste and the small thick skinned Cabernet grapes provide the tannins and firm structure.