"That liquid protein was going down in any nook and cranny in the pan and then you turned on the heat and literally you cooked the food into the pan," she said.
“液体蛋白质沉降在锅上任何的隐蔽以及裂缝中，然后你加热，这时才真正地在锅里烹饪食物。”她说。
2
The effects of grafting conditions on the graft yield were studied for soybean protein-modified PAN fiber.
采用大豆蛋白质接枝改性腈纶，研究了接枝工艺条件对接枝率的影响。
3
Objective:To establish the experimental autoimmune encephalomyelitis(EAE) model on Guinea Pig with pan-spinal cord homogenate(coarse myelin basic protein, cMBP).