The content of Isomalto oligosaccharide is higher than 60% in the product and the total content of Isomaltose, Panose and Isomaltotriose was higher than 35%.
我们试制的产品中异麦芽低聚糖含量在60%以上，其中异麦芽糖、潘糖和异麦芽三糖之和高于35%。
2
The result showed that this rice wine was a natural beverage rich in functional isommalto-oligosaccharide. The contents of isomaltose, panose and isomaltotriose were considerably high.