The lotusrhizome juice milk mainly consists of fresh lotusrhizome juice , defatted milk powder and sugar blending with stabilizer.
以新鲜莲藕、 脱脂奶粉、白砂糖为主要原料，配以稳定剂，制成一种营养丰富、气味芳香的藕汁乳饮料。
2
MethodsUse purely physical process flow and spectrophotometry to introduce the method of which extracted the flavanone from the gingers, and check the flavanone which extracted from the Lotusrhizome.