In the past 10 to 15 years, a growing body of research has shown that foods and vitamins with a strong anti-oxidant effect may reduce the risk of many diseases, including cancer and aging.

The diet may also cause many other changes in the body, some of which may be more important than the effect on the potassium channels.

Liu, Xiongjun: Condensed matter theory and ultra-cold atoms, focused on topological phase of quantum matter, synthetic gauge field and spin-orbit coupling effect, many-body physics.