So no more melting chocolate, or biscuit crumbs in the bottom of your cup, which is the fate of one in four biscuits that are dunked in tea, according to research by a biscuit manufacturer.
根据饼干制作者的研究，那些被泡在茶水里的饼干，有四分之一不会在杯底残留融化的巧克力和饼干碎屑。
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The water was very hot, the cup felt himself melting, he thought it may be the magic of love!