The nitrite contents and its change speed in leaf vegetables was obviously higher than that in melon or fruit vegetables and root or stem vegetables.
叶菜类蔬菜中的亚硝酸盐含量及其变化速率均明显高于瓜果类和根茎类蔬菜。
2
Melons, pumpkin, cucumbers, tomatoes, bitter melon, and many fresh high-water vegetables have a cooling effect should be eaten.
甜瓜,南瓜,黄瓜,番茄,苦瓜和许多新鲜的高含水量的蔬菜由于其具有的降温功效应当多吃。
3
Application: It is tray MAP, suitable for modified atmosphere packaging of all kinds foods such as cold fresh products, cooked products, moon-cake, pastry, melon and fruit, and vegetables.