The myofibrillar protein extraction rate can be used as an important index to distinguish PSE and normal pork.
肌原纤维蛋白质抽提率可作为鉴别P SE肉与正常肉的重要指标。
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Aim: To detect effect of the different frequency of chronic electrical stimulation (CES) on myofibrillar isoform, myosin heavy chain (MHC) and metabolic enzyme activities.
The effect of soybean trypsin inhibitor (STI) on the degradation of silver carp myofibrillar proteins caused by an endogenous myofibril-bound serine proteinase (MBSP) was studied.