| 释义 |
myofibril 英/ ?ma??(?)?fa?br?l / 美/ ?ma???fa?br?l / - 1
机械工程 肌原纤维 Frying processing could improve the cohesiveness of chicken breast meat.4. There were some changes in the structure of the perimysium, the endomysium and the myofibril fibers during chicken processing. 4.烧鸡加工过程中肌束膜、肌内膜和肌原纤维的结构均发生了不同程度的变化,肌肉超微结构的变化是影响烧鸡嫩度的内在因素。
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农业科学 肌原纤维 As the addition of salt increasing, myofibril diameter, solid thick filament diameter, hollow thick filament diameter, A band width, H band width show significant difference(P>0.05). (4) The fatty acid composition in muscle and hepatopancres of P. vannamei were analysised. 饲料中添加食盐对低盐养殖凡纳滨对虾肌原纤维直径、实心粗肌丝直径、空心粗肌丝直径、暗带长度、H带长度之间无显著性影响(P﹥0.05)。
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Different degrees of myofibril damage were found. - 2
Meantime the property of the myofibril contraction under different biochemistry conditions had been tested. 同时，对各种生化条件下肌纤维的收缩性质进行了测试。 - 3
Injuries of capillaries promoted the formation of contraction band (CB) of myofibril and myocardial necrosis. 毛细血管损伤促进了肌原纤维收缩带形成，加速了心肌细胞坏死。
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