Myofiber is the basic unit of muscle, and its trait can influence the pork quality directly.
肌纤维是构成肌肉的基本单位，肌纤维的特性直接影响猪肉品质。
2
The values of IBS and EI were maximum when the ultrasound was perpendicular to myofiber and minimum when the ultrasound was parallel to myofiber.
超声束与心肌纤维垂直时ibs、EI值最大，平行时最小，均表现为各向异性。
3
These results suggested that the compositions of myofiber types in skeletal muscle cells were influenced by the addition of CLA, which depended on the CLA dose and culture time.