He was making pizza with homemade dough for the young children of his second family, and his topping was a loose, watery, fresh tomato sauce, laced with anchovies and black olives, so piquant and delicious you could eat it by the spoonful and forgo the crust altogether.

NEWYORKER: Hanwell Senior

The cobbler however, which to be clear, is a dish in which a fruit filling is topped with spoonfuls of a loose scone-like or biscuit topping and baked so that the top resembles golden cobblestones, was born right here on American shores.

FORBES: Forget Un-American Apple Pie, Native Blueberry Cobbler Is The Perfect 4th July Dessert