英语词汇long grain rice怎么读，是什么意思，单词翻译、读音、固定搭配用法和短语词组及例句-英汉双解词典

单词

long grain rice

释义

long grain rice

简明释义

长粒大米
籼米

网络释义

1
?长米
... 长米，较硬，煮前先泡一个小时 Long grain rice 短米，较阮 Pudding rice or short rice 糙米 Brown rice ...
2
?克
... 克籼米 long grain rice 克木薯粉 tapioca flour 克蛋糕粉/低筋面粉 cake flour ...
3
?长拉米
... nonglutinous rice 非糯性火 long grain rice 长拉米 long-grain glutinous rice 籼糯稻谷 ...
4
?长谷稻子图片
... 碗稻子图片 Bowl of rice 长谷稻子图片 Long grain rice 黄灿灿的稻子 golden rice ...

短语

1
parboiled long grain rice
蒸谷米长粒香大米 ; 蒸谷粮食米长 ; 蒸谷米长粒大米
2
long grain rice vermicelli
籼米粉
3
long-grain rice
籼米

双语例句

1
With the people in Singapore preferring Thai long grain rice to other varieties, how are importers, wholesalers and retailers dealing with the situation?
新加坡人偏爱泰国香米，本地白米入口、批发和零售商如何确保货源充足？
2
Each team is crossbreeding a local European short-grain rice with a long-grain Asian variety that carries the salt-resistant gene.
每一组都在杂交培养欧洲本地的短粒稻米和携带抗盐基因的亚洲长粒品种。
3
It cooks up much stickier than long-grain rice, and that sticky quality seems to translate into more crust when the rice spends time with a little hot oil.
细粒糙米煮出来的口感比长粒糙米更粘，这种粘粘的特质让它在和少许热油一起炒之后会变得有点像蛋糕酥皮脆硬的外壳。

随便看

英汉双解词典包含3185865条英汉词条，基本涵盖了全部常用单词的翻译及用法，是英语学习的有利工具。

单词	long grain rice
释义	long grain rice 简明释义长粒大米籼米网络释义 1 ?长米 ... 长米，较硬，煮前先泡一个小时 Long grain rice 短米，较阮 Pudding rice or short rice 糙米 Brown rice ... 2 ?克 ... 克籼米 long grain rice 克木薯粉 tapioca flour 克蛋糕粉/低筋面粉 cake flour ... 3 ?长拉米 ... nonglutinous rice 非糯性火 long grain rice 长拉米 long-grain glutinous rice 籼糯稻谷 ... 4 ?长谷稻子图片 ... 碗稻子图片 Bowl of rice 长谷稻子图片 Long grain rice 黄灿灿的稻子 golden rice ... 短语 1 parboiled long grain rice 蒸谷米长粒香大米 ; 蒸谷粮食米长 ; 蒸谷米长粒大米 2 long grain rice vermicelli 籼米粉 3 long-grain rice 籼米双语例句 1 With the people in Singapore preferring Thai long grain rice to other varieties, how are importers, wholesalers and retailers dealing with the situation? 新加坡人偏爱泰国香米，本地白米入口、批发和零售商如何确保货源充足？ 2 Each team is crossbreeding a local European short-grain rice with a long-grain Asian variety that carries the salt-resistant gene. 每一组都在杂交培养欧洲本地的短粒稻米和携带抗盐基因的亚洲长粒品种。 3 It cooks up much stickier than long-grain rice, and that sticky quality seems to translate into more crust when the rice spends time with a little hot oil. 细粒糙米煮出来的口感比长粒糙米更粘，这种粘粘的特质让它在和少许热油一起炒之后会变得有点像蛋糕酥皮脆硬的外壳。
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