Each team is crossbreeding a local European short-grain rice with a long-grain Asian variety that carries the salt-resistant gene.
每一组都在杂交培养欧洲本地的短粒稻米和携带抗盐基因的亚洲长粒品种。
2
Moreover rice comes in many varieties: long-grain, short-grain, sticky, fluffy and so on.
此外，大米还有很多不同的种类：长粒的，短粒的，粘的，蓬松的，等等等等。
3
It cooks up much stickier than long-grain rice, and that sticky quality seems to translate into more crust when the rice spends time with a little hot oil.