A systematic sanitation management will decrease the risk offoodpoisoning, while it will increase your customer's trust and loyalty in your brand.
系统化的清洁卫生管理，可降低食物中毒的几率，提高客户的忠诚度。
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Objective: to tighten up the hygienic managementoffood service personnel, and to watch the groups serotypes in area, for prevention food poisoning caused by salmonella from coming on.