Sucrose was replaced with maltitol and aspartame, and sugar-free glazed waxberry is developed with the method of vacuuming penetration.
以麦芽糖醇和阿斯巴甜代替蔗糖，并且采用真空渗透法研制无糖蜜饯杨梅。
2
The production is not easy to becoming into the crystal for using sorbitol, maltitol and isomaltitol.
另外，本发明还使用了山梨醇、 麦芽糖醇、异麦芽糖醇和赤藓糖醇，使产品不易结晶、发烊。
3
The result showed that the quantities of salt, citric acid, sodium citrate, preserved plum flour and maltitol had great effects on the flavour of the troche.