This paper reviews the effects of milling degree on the pasting properties of long - and medium-grain rice, and on the physicochemical properties of cooked short-grain rice.
综述了碾白度对长粒、中粒米糊化特性、短粒米理化性质和米饭感官品质的影响。
2
A Business Process model is an EA model that describes in detail the enterprise's large-to-mediumgrain value-chains.
业务流程模型从细节上描述了企业从粗粒度直至细粒度的价值链。
3
Moisture diffusion coefficients across grain direction increase with medium temperature increasing and humidity decreasing.