Air is generally used as the dryingmedium because it is plentiful, convenient, and overheating of the food can be controlled.
由于空气来源丰富、使用方便，并能控制食品的过热，所以，常用它作为干燥的媒介。
2
The filling power of dried cut tobacco is significantly influenced by drying methods, the temperature and moisture content of entrancing cut tobacco and dryingmedium conditions.
烘丝方式、来料温度和水分、干燥介质状态参数等对烘后烟丝的填充力有显著影响。
3
In the model, the influences of initial moisture, balance moisture, drying temperature, medium pressure, and medium humidity were considered.