| 释义 |
1 ?龙虾汤 龙虾汤 ( Lobster Bisque )：笔者点给自己独享，浓郁度对了，但是酒加得重了些、有些影响风味。还是碗好汤，不过非上乘。 2 ?龙虾浓汤 Lobster Bisque（龙虾浓汤）：用珍贵食材龙虾所制成的浓汤自然是更加鲜美，口感和蛤蜊浓汤有点像，许多餐厅做法不一样，有些有大块龙虾肉，有些没有。 3 ?龙虾奶油浓汤 ...清蒸澳洲大龙虾,蟹钳龙虾海鲜粒,知味大龙虾,明珠大龙虾,海鲜面豉酱烧龙虾,蒜蓉波士顿大龙虾,龙虾海鲜大会,龙虾奶油浓汤 (LOBSTER BISQUE),喜悦烹饪之韩式海鲜饼,..
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Dinner, by now a triumph of gluttony over appetite, offered further treats, including goose liver wonton, seafood souffle with lobster bisque and macadamia fool. 晚餐的美味菜肴让人又是一顿饱餐，食品有鹅肝馄饨、海鲜蛋奶酥配龙虾浓菜汤和果仁奶油拌水果。 - 2
Lobster is used variously, for example in soup, bisque or lobster rolls.
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