The results showed that rye soluble arabinoxylans improved the wheat flour quality and the loafvolume.
结果表明：面粉中添加黑麦阿拉伯水溶性木聚糖能改善面粉品质，增加面包体积；
2
Sedimentation value, wet gluten content, loafvolume and loaf score all increased with the amount of N-fertilizer added.
容重随着施氮量的增加而降低； 沉降值、湿面筋含量、面包体积和面包评分随施氮量的增加而提高。
3
There are significant positive correlations between protein content and loafvolume and breed score, same for the sedimentation, dough development time.