《饮料工业》杂志|牛骨果蔬复合汁饮料生产工艺及其质量控制 关键词: 牛骨;菠萝;番茄;复合汁饮料;质量控制 [gap=440]Key words: cattle bone;pineapple;tomato;mixed juice drink;quality control
双语例句
1
A mixedjuicedrink was prepared from cattle bone, pineapple and tomato through a series of processes.
以牛骨、菠萝、番茄为主要原料,经过一系列加工工序制成一种复合汁饮料。
2
Aiming at the rich nutrients and healthcare functions of black bean sprout juice and celery juice, a mixedjuicedrink with unique flavour and fine taste was developed.