For rhubarb chutney, Pamela Westland's Food For Keeps recommends Onions, ginger and mixed spice, as well as currants and sultanas.
关于制作大黄酸辣酱,Pamela Westland撰写的《食物贮存(Food for Keeps)》一书中推荐使用洋葱、姜、混合香料或者红醋栗和小葡萄干。
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The ginger dreg was separated from the extracting ginger juice, the ginger juice was pretreated again, the dreg was mixed in saccharifying, the ginger juice was mixed in fermenting.