Method Random sampling was used to edible areca-nut sold on market, followed by series of physicochemical and microbiologicalexamination on DB43/132-2004 standard.
Inspection methods of national standards on food hygiene of sense tests, physical or chemical analysis as well as microbiologicalexamination were introduced in this paper.
本文介绍国家标准检验方法中的食品卫生检验即感官检验、理化检验和微生物检验。
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Methods Physicochemical analysis, pharmacological test, thin-layer examination, microbiological assay and observation of clinical verification were used to carry out systematic study.