This microbial community plays an important role for their hosts' growth, development, digestion and absorption of nutrition, colonization resistance against invasion of exotic microbes.
这些微生物对寄主发育、营养吸收和防御方面都起着重要的作用。
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The paper discusses the factors affecting the quality of fresh-cut fruits and vegetables from the aspects of physiological and biochemical reactions, nutrition changes and microbial infection.