The composition of culture media, and the cultivation condition of shake flask process had great effects on the nutritional ingredient of mycelium.
摇瓶液体培养所用培养基成分及营养含量以及培养条件的改变影响菌丝体的营养成分。
2
The mycelium and the culture broth were treated as the stuff of ferment health care beverage.
将发酵后的菌丝发酵液经过处理生产茯苓保健饮料。
3
Results shown that the living culture of mycelium promotes the growth of the young seedling, and the growth of axillary buds, and the formation of tiller;