Then whip 1oz of liquidcream and pour it on top of the cocktail using a bar spoon.
然后搅动1盎司液体奶油并且用吧勺把它放在顶部。
2
Now, liquid nitrogen, plus cream and almost limitless flavor options are fast becoming a recipe for success for local parlors and catering firms.
现在，液态氮，加上奶油和几乎无穷无尽的口味正变成各地各类营业场所和餐饮服务公司大获成功的秘方。
3
As it usually exudes a bit of liquid, it is a good idea to turn it into a fine-meshed sieve and place the sieve over a bowl. This allows any seeping liquid to drop out of the cream.