A salty brown liquidcondiment made by fermenting soybeans and roasted wheat or barley in brine.
一种棕色流质咸调味品，以浸泡于卤水中的大豆及烘培小麦或大麦发酵制成。
2
Objective to develop a method to detect benzoyl peroxide contained in condiment by high performance liquid chromatography (HPLC) technique.
目的建立高效液相色谱法测定调料品中过氧化苯甲酰的方法。
3
Afterd deodorization and decolorization, add some condiment such as haw, jujube and sugar. the hydrolysis liquid were made up of functional drink with much nutrition.