The natural thermoluminescence in Quaternary sediment has stored accumulated irradiateddose since the sediment deposited.
第四纪沉积物的天然热释光中储存有自沉积以来的累积辐射剂量。
2
It was studied that the effect factors of irradiation dose, preservation temperature, oxygen content and antioxidant on lipid oxidation of irradiated pork.
通过对辐照剂量、贮藏温度、氧气含量和抗氧化剂等影响脂肪氧化因素的研究，揭示了辐照肉脂肪氧化的机理。
3
The effects of both irradiation dose and dose rate on starch's viscosity were studied, and the generated quantity of carboxyl in the irradiated starch was determined.