Born in Shikoku and trained in both French and Japanese cooking, Matsuzaki spent years working with Iron Chef Masaharu Morimoto at New York City's Nobu.
松崎出生在四国，会做法国菜和日本菜，曾经与铁人厨师森本正治一起在纽约工作过多年。
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Living in the Welsh Valleys, their struggles of working for the English owners of the harsh iron industry are turned into a captivating tale of the passions and hopes of a resilient community.