Presening the food resource, preparation and technics line of enzymatic method of angiotensin converting enzymeinhibitory peptides which has antihypertensive function and predicting its perspective.
详尽阐述了具有降血压作用的血管紧张素转化酶抑制肽的食物来源、制备、酶法加工工艺流程及其前景展望。
2
A lot of research work has been carried out about the analytical method for inhibitory activity of the angiotensin-converting enzyme in recent years.
近年来，许多学者对血管紧张素转化酶抑制剂抑制率的测定方法开展了大量的研究工作。
3
The results are as follows: enzyme P1 has the best hydrolysis result, and the ACE inhibitory ratio of the antihypertensive peptide is 88.08% in vitro.