The iron-bindingcapacity of lactoferrin was 87.7% produced by ultrafiltration and strong cation exchange chromatography. Its iron saturation point was 15.1%.
采用超滤-离子交换色谱法制备的乳铁蛋白的铁结合能力为87.7%,铁饱和度为15.1%。
2
Anemia of chronic disease is an anemia characterized by reduced serum iron concentrations, total ironbindingcapacity, whereas iron stores are increased.
慢性疾病性贫血是一类以血清铁低、总铁结合力低、贮存铁增加为特征的贫血。
3
Three mean values evaluating red blood cells decreased, the red cell distribution width (RDW) increased, serum iron and ferritin were lower, total ironbindingcapacity was higher.